1 Cup sugar ¼ cup evaporated milk 2 teaspoons water ½ teaspoon cinnamon 1 ½ cup walnuts (whole halves) ½ teaspoon vanilla Put sugar, milk, water, and cinnamon in small kettle and cook until soft ball state. Add vanilla and nuts. Have wax paper ready to spread nuts on. Separate with a fork. Food coloring may be added if you want a different color.Read More →
1 cup brown sugar ½ cup white sugar 1 teaspoon dark karo syrup ½ cup sour cream 2 ½ cups walnut halves Boil to soft ball. Add 1 teaspoon vanilla. Cool slightly, then stir in walnuts and stir until it cools off slightly. Place separated on wax paper to cool.Read More →
1 ½ teaspoon salt 3 cups sugar 3 ½ cups wonder flour 1 ½ teaspoon nutmeg 1 ½ teaspoon cinnamon 2 teaspoon baking soda 1 cup oil 1 pound pumpkin 2 teaspoon vanilla ⅔ cup water 4 eggs 1 ½ cup walnuts Mix all ingredients together until well mixed. Grease and flour pans. Make 4 small or 3 medium loafs. Bake for 1 hour at 350.Read More →
2 cups evaporated milk 6 cups sugar 6 tablespoons butter 1 teaspoon salt 1 ½ teaspoon vanilla 1 cup marshmallow cream 1 ½ cup chopped nuts In heavy 4 quart pan mix thoroughly. Cook over medium heat to 236 stirring constantly. Remove from heat and let cool at room temperature, without stirring, to lukewarm Add vanilla, nuts, and marshmallow cream. Stir until candy looses its gloss. Spread quickly on greased shallow 12×8 pan. Cut into squares.Read More →
2 cups sugar ½ cup dairy sour cream ⅓ cup white corn syrup 2 tablespoons butter ¼ teaspoon salt Combine and bring to a boil in a heavy pan. Slowly stirring until sugar is dissolved. Boil without stirring to 236. Remove from heat- let stand 15 minutes. Add 2 tsp vanilla and beat until it looses its gloss (about 8 minutes). Add 1 cup chopped nuts or cherries. Pour into greased shallow pan. Cool and cut.Read More →
1 pound lean beef round steak, cut ½ inch thick 1 tablespoon paprika 2 tablespoons butter or margarine 2 cloves garlic, crushed 1 ½ cups beef broth 1 cup sliced green onions including some tops 2 green peppers, cut in strips 2 tablespoons cornstarch ½ cup each water and soy sauce 2 large fresh tomatoes, cut in pieces Pound steak pieces. Cut into ¼ inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer until tender. Stir in onions and green peppers. Cover and cook 5Read More →
½ cup (1 stick) butter or margarine 1 cup granulated sugar 2 eggs 1 ¾ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon nutmeg Dash of salt 1 cup finely grated, raw, unpeeled zucchini ½ cup chopped walnuts 1 teaspoon pure vanilla Cream together butter and sugar. Beat in eggs. Combine flour, salt, soda, and nutmeg. Stir half the dry ingredients into the creamed mixture; then the zucchini (batter may look curdled). Add the remaining dry ingredients then nuts and vanilla. Mix well. Spoon into greased 9x5x3 inch loaf pan. Bake in 350 degree oven 50-60 minutes. Makes one loafRead More →
2 pounds carrots cut in chunks 1 large onion 1 green pepper 1 Cup tomato soup 1 teaspoon Worcestershire sauce ½ cup salad oil 1 cup sugar ¾ cider vinegar 1 teaspoon prepared mustard Cut carrots in chunks. Cook in slightly salted water until tender – drain and cool. Slice onion and green pepper lengthwise. Blend tomato soup, Worcestershire sauce, salad oil, sugar, cider vinegar, and muster well in blender. Pour sauce over carrots, onions, and green pepper. Refrigerate over night.Read More →
½ cup melted butter 2 teaspoon soy soy sauce 2 tablespoons pineapple juice 2 teaspoon instance minced onion ¼ teaspoon ginger 1/16 cardamom Season chicken with salt and pepper. Dredge in flour. Place each piece of chicken in a square of foil. Combine the above ingredients. Spoon over chicken. Seal piece of chicken tightly in foil. Place on baking sheet. Bake 1 ½ hours at 375.Read More →
2 teaspoon powdered ginger 1 tablespoon sugar ½ teaspoon salt 1 clove garlic – split or 1 teaspoon garlic juice 2 tablespoon vinegar ½ cup soy sauce ½ cup dry wine Just combine all of the above ingredients and pour over your steak and let stand refrigerated for 8 hours. Turn steak about two times. Drain and broil steak with pineapple.Read More →