1 Cup sugar
¼ cup evaporated milk
2 teaspoons water
½ teaspoon cinnamon
1 ½ cup walnuts (whole halves)
½ teaspoon vanilla
Put sugar, milk, water, and cinnamon in small kettle and cook until soft ball state.
Add vanilla and nuts.
Have wax paper ready to spread nuts on.
Separate with a fork.
Food coloring may be added if you want a different color.

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