Apricot Brandy
2016-12-06
3 lbs dried apricots (cut in pieces) 3 lbs rock candy ⅖ vodka Store for 3 months in a dark colored jarRead More →
Galliano
2016-12-06
2 Cups sugar 2/3 cups water Bring to a boil and cool. If it crystallizes don’t worry. Add: 3 teaspoons pure vanilla ½ teaspoon anise 3 teaspoon fresh lemon juice 4 drops yellow food color 2 ¾ cups vodka Store in tall bottles for 2 weeks.Read More →
Kahlua
2016-12-04
2 oz. Instant coffee 4 Cups of sugar 3 Cups of boiling water 100 proof bourbon Mix and let set to cool, then skim off scum. When cool, add 2 cups of 100 proof bourbon. Put in two quart bottles and add 1 Vanilla bean to each. Store for 2 weeks, but 1 year is better.Read More →