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6 cups all-bran 2 cups boiling water 1 quart buttermilk 5 cups flour (un-sifted) 1 cup Crisco (melted) 3 cups sugar 2 teaspoons salt 4 eggs (unbeaten) 5 teaspoons baking soda In a large bowl, mix 2 cups all-bran with boiling water, shortening, sugar, eggs, and milk. In a separate bowl, sift flour, baking soda, and salt together. Combine all ingredients and mix. Add 4 cups all-bran and mix. Bake at 400 degrees for 20 minutes.Read More →

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2 ½ cups water (warm) 2 packages dry yeast 5 Cups Flour (sifted) 1 Yellow Cake mix Dissolve 2 packages of yeast in water. Mix all ingredients together to form stiff batter. Let raise 2 hours in a warm place. Separate in half, rollout, spread butter then sugar and cinnamon. Roll and cut about 1 inch thick. Let raise again. Place in greased pan. Bake at 325 until done.Read More →