½ cup (1 stick) butter or margarine
1 cup granulated sugar
2 eggs
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon nutmeg
Dash of salt
1 cup finely grated, raw, unpeeled zucchini
½ cup chopped walnuts
1 teaspoon pure vanilla
Cream together butter and sugar.
Beat in eggs.
Combine flour, salt, soda, and nutmeg.
Stir half the dry ingredients into the creamed mixture; then the zucchini (batter may look curdled).
Add the remaining dry ingredients then nuts and vanilla.
Mix well.
Spoon into greased 9x5x3 inch loaf pan.
Bake in 350 degree oven 50-60 minutes.
Makes one loaf
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