White Fudge

2 cups sugar
½ cup dairy sour cream
⅓ cup white corn syrup
2 tablespoons butter
¼ teaspoon salt

Combine and bring to a boil in a heavy pan.
Slowly stirring until sugar is dissolved.
Boil without stirring to 236.
Remove from heat- let stand 15 minutes.
Add 2 tsp vanilla and beat until it looses its gloss (about 8 minutes).
Add 1 cup chopped nuts or cherries.
Pour into greased shallow pan.
Cool and cut.