2 cups flour, all purpose 2 cups sugar 2 teaspoons baking soda 1 teaspoon salt 2 teaspoon cinnamon 4 eggs 1 ½ cups Wesson oil 2 cups grated carrots (fine) Combine dry ingredients – then add liquids. Bake in large flat pan (3 qts) for 45-50 minutes at 350. If in a Pyrex dish, bake at 325. Frosting: 1 8oz. package cream cheese 1 package powdered sugar ¼ pound butter 1 teaspoon vanilla Cream cheese and butter, add sugar, then vanillaRead More →
3 lbs dried apricots (cut in pieces) 3 lbs rock candy ⅖ vodka Store for 3 months in a dark colored jarRead More →
2 Cups sugar 2/3 cups water Bring to a boil and cool. If it crystallizes don’t worry. Add: 3 teaspoons pure vanilla ½ teaspoon anise 3 teaspoon fresh lemon juice 4 drops yellow food color 2 ¾ cups vodka Store in tall bottles for 2 weeks.Read More →
1 lb ground beef 2 tablespoon butter (if lean beef) 1 medium sized onion sliced thinly ½ cup thinly sliced celery 1 can (1 lb) tomatoes 1 cup of water 1 can red kidney beans (drained) 1 teaspoon salt 1 teaspoon chili powder ⅛ teaspoon pepper 2 cups thinly shredded cabbage In large fry pan or Dutch oven, cook beef in butter (if lean) stirring until browned and crumbly. Add onion and celery and sauté about 5 minutes. Break up tomatoes and stir in with water, beans, salt, chili powder, pepper. Bring to a boil. Add cabbage on top, cover and cook until cabbage isRead More →
Crust: 1 cup sifted flour ½ cup sugar ½ cup butter 2 egg yolks ½ teaspoon vanilla Heat oven to 400 degrees, place flour, sugar and butter in a bowl. Mix until size of the coarse corn meal. Stir in yolks and vanilla. Place on bottom of spring form cake pan. Be sure pan is well oiled on the bottom and sides. Bake 15 minutes or until golden brown, cool. Pour a can of drained, crushed pineapple on crust. Filling: 1 lb cream cheese 1 tsp. coffee cream 1 teaspoon vanilla 2 eggs ½ cup sugar Blend well with electric mixer and pour over crust.Read More →
1 ½ cups sugar 1 tablespoon butter 3 tablespoons water 3 quarts of popped corn Boil sugar, water and butter until it reaches the soft ball stage. Add a few drops of food coloring until it reaches the color you desire. Pour over the corn, stirring until cooled. It may be shaped into balls or used loose and sugary.Read More →
1 ½ cups of flour ½ cup of shortening 1 teaspoon of salt Sift the flour and salt into a bowl. Add shortening and mix into a course meal sparkling drops of water until it forms a ball. Make sure not to make the mixture too soft. Roll out the dough evenly and place half in the pie pan. Cut off excess around the edge. Add your pie filling and dampen the crust, only around the edge, with water all the way around so that the top crust. Place the remaining dough on top of the filling. Pinch the top crust to the bottom crustRead More →
2 egg whites ¾ Cup granulated sugar 1 tsp. vanilla 6 oz mini chocolate drops Preheat oven to 375. Beat 2 egg whites until stiff and in peaks. Gradually add ¾ cup granulated sugar, 1 tsp. vanilla, and 6 oz. mini chocolate drops. Drop by teaspoon onto ungreased cookie sheet. Turn oven off. Place all cookies in at same time. Keep cookies in for at least 7 hours. Do not open oven door.Read More →
6 pork chops ½ cup chicken broth ¼ cup honey ¼ cup Chun King Soy sauce 2 tbsp. ketchup ¼ tsp. ginger 1 clove garlic, minced Brown pork chops. Mix remaining ingredients and pour over chops. Cover and cook over low heat 30 to 45 minutes or until tender. Six pork chops.Read More →
2 chicken breast halves (skin on) 1 tablespoon vegetable oil 1 onion chopped 1 jar picante sauce Heat oil in non-stick pan, over medium heat. Cook chicken in oil until brown on all sides. Add onions, picante sauce, and reduce heat. Simmer for 15 minutes. Salt and pepper at table.Read More →