Toss together: 4 cups sliced zucchini, cooked until tender crisp 2 tablespoons lemon juice dash salt Mix in a bowl: 1 ¼ cup sugar 1 ½ teaspoons cinnamon 1 ½ teaspoons cream of tartar dash nutmeg 3 tablespoons flour Add the zucchini and mix well, it will be runny, but that’s OK. Dump the filling into a 9-inch crust and dot with butter. Add the top crust and bake at 400F 40 minutes or until golden brown.Read More →
Pie Crust: 1 ½ cups flour ½ cup shortening ½ teaspoon salt 1 teaspoon baking powder Sift flour with salt and baking powder. Cut shortening into flour mixture. Sprinkle with 3 tablespoons – or as much as needed – of ice water. Blend lightly and roll on floured towel for a 9-inch pie shell. Filling: 4 Eggs 1 cup brown sugar 1/3 cup butter 1 cup light corn syrup 1 teaspoon vanilla 1 cup chopped pecans ¼ teaspoon salt ¾ cup whole pecan halves 1 cup heavy cream, sweetened and whipped Cream butter with 1 cup brown sugar. Beat in one egg at a time,Read More →
3 Eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla 2 cups loosely packed, coarsely grated zucchini 2 cups flower (sifted) 1 tablespoon cinnamon 2 teaspoon baking soda 1 teaspoon salt ¼ teaspoon baking powder 1 cup chopped walnuts In a bowl, beat 3 eggs until they are frothy. Beat in 2 cups sugar, 1 cup vegetable oil, and 1 tablespoon vanilla. Beat mixture until it is thick and lemon colored. Stir in 2 cups loosely packed, coarsely grated zucchini and 2 cups sifted flour with 1 tablespoon cinnamon, 2 teaspoon baking soda, 1 teaspoon salt and ¼ teaspoon baking powder. Fold inRead More →
12-14 graham crackers ¼ cup melted butter 4 3-counce packages cream cheese (whipped) 2 eggs (whites beaten stiff) ¾ cup sugar 2 teaspoons vanilla ½ teaspoon lemon juice 1 cup sour cream 3 ½ tablespoons sugar 1 teaspoon vanilla For Crust: Crush graham crackers until fine then mix with melted butter. Press and shape into a pie plate. Bake in 350 degree oven for 5-7 minutes. Remove and cool. Filling: Combine cream cheese, ¾ cup sugar, egg yolks, 2 teaspoons vanilla and lemon juice. Beat until light. Fold in beaten egg whites. Pour mixture into graham cracker crust. Bake in 350 degree oven 15-20 minutes.Read More →
1 package Duncan Hines Spice Deluxe Cake Mix 2 cups uncooked rolled oats 2 eggs ¾ cup cooking oil ½ cup milk 2 cups raisins 1 cup chopped nuts ¼ cup dark brown sugar Preheat oven to 350. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 for about 12 minutes until cookie tests done with a toothpick. Cool on cookie sheet for about 1 minute, then remove to tack to finish cooling.Read More →
1 cup sugar 2 eggs beaten 1 cup flour 1 teaspoon vanilla ½ teaspoon salt ½ cup melted butter 2 squares chocolate ½ cup coarsely copped pecans Gradually add sugar to beaten eggs, beating till fluffy and lemon-color. Stir in flour, vanilla, and salt. Melt butter and chocolate and gradually add to flour mixture. Add pecans and pour into a well greased 8x8x2 pan and back at 375 for 20-25 minutes.Read More →
6 cups all-bran 2 cups boiling water 1 quart buttermilk 5 cups flour (un-sifted) 1 cup Crisco (melted) 3 cups sugar 2 teaspoons salt 4 eggs (unbeaten) 5 teaspoons baking soda In a large bowl, mix 2 cups all-bran with boiling water, shortening, sugar, eggs, and milk. In a separate bowl, sift flour, baking soda, and salt together. Combine all ingredients and mix. Add 4 cups all-bran and mix. Bake at 400 degrees for 20 minutes.Read More →
1 package dry yeast ¼ Cup warm water 1 Cup cottage cheese 2 tablespoons sugar 1 tablespoon instant onion 1 tablespoon butter 1 tablespoon salt 2 teaspoon dill weed (dry) ¼ teaspoon baking soda 1 unbeaten egg 2 ½ cups flour (un-sifted) Dissolve yeast in the warm water. Combine all the ingredients. Mix thoroughly and let rise 1 hour. Stir down dough and put in a buttered casserole, let rise 40 minutes. Bake 40 to 50 minutes at 325 degrees. Brush with butter and sprinkle with salt (optional)Read More →
2 ½ cups water (warm) 2 packages dry yeast 5 Cups Flour (sifted) 1 Yellow Cake mix Dissolve 2 packages of yeast in water. Mix all ingredients together to form stiff batter. Let raise 2 hours in a warm place. Separate in half, rollout, spread butter then sugar and cinnamon. Roll and cut about 1 inch thick. Let raise again. Place in greased pan. Bake at 325 until done.Read More →