12-14 graham crackers
¼ cup melted butter
4 3-counce packages cream cheese (whipped)
2 eggs (whites beaten stiff)
¾ cup sugar
2 teaspoons vanilla
½ teaspoon lemon juice
1 cup sour cream
3 ½ tablespoons sugar
1 teaspoon vanilla
For Crust:
Crush graham crackers until fine then mix with melted butter.
Press and shape into a pie plate.
Bake in 350 degree oven for 5-7 minutes.
Remove and cool.
Filling:
Combine cream cheese, ¾ cup sugar, egg yolks, 2 teaspoons vanilla and lemon juice.
Beat until light.
Fold in beaten egg whites.
Pour mixture into graham cracker crust.
Bake in 350 degree oven 15-20 minutes.
Remove and cool for 5 minutes.
Topping:
Blend 1 cup sour cream, 3 ½ tablespoons sugar and 1 teaspoon vanilla.
Pour over pie filling.
Bake 10 minutes more.
Refrigerate for 5 hours.
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