Zucchini “Apple” Pie

Toss together:

4 cups sliced zucchini, cooked until tender crisp
2 tablespoons lemon juice
dash salt

Mix in a bowl:

1 ¼ cup sugar
1 ½ teaspoons cinnamon
1 ½ teaspoons cream of tartar
dash nutmeg
3 tablespoons flour

Add the zucchini and mix well, it will be runny, but that’s OK.
Dump the filling into a 9-inch crust and dot with butter.
Add the top crust and bake at 400F 40 minutes or until golden brown.