6 cups all-bran 2 cups boiling water 1 quart buttermilk 5 cups flour (un-sifted) 1 cup Crisco (melted) 3 cups sugar 2 teaspoons salt 4 eggs (unbeaten) 5 teaspoons baking soda In a large bowl, mix 2 cups all-bran with boiling water, shortening, sugar, eggs, and milk. In a separate bowl, sift flour, baking soda, and salt together. Combine all ingredients and mix. Add 4 cups all-bran and mix. Bake at 400 degrees for 20 minutes.Read More →
2 cups chopped chicken 1 cup chicken broth 2 cans mushroom soup 1 soup can of milk 1 green pepper chopped 8 oz. Pkg. Small elbow macaroni (uncooked) 1 5 oz. Can water chestnuts (sliced) ½ lb. Grated cheddar cheese 2 oz. Pimento chopped Mix all together (in big bowl) let stand over night in the refrigerator. Bake in slightly buttered 13x9x1 ½ casserole dish for 1 hour uncovered at 350 degrees. Sprinkle cheese on top.Read More →
¼ cup margarine or butter, melted 4 ½ teaspoons Lea & Perrins Worcestershire Sauce 1 ¼ teaspoons Lawry’s Seasoned Salt 8 Cups of your favorite Chex brand Cereals (Corn, Rice and/or Wheat) 1 cup Planters mixed nuts or Peanuts 1 cup pretzels Combine margarine, Worcestershire sauce, seasoned salt; mix well. Pour cereals, nuts and pretzels into large glad-lock zipper bag. Pour margarine mixture over cereal mixture inside zipper bag. Seal top of bag securely. Shake bag until all pieces are evenly coated. Pour contents of bag into large microwave-safe bowl. Microwave on High 5 to 6 minutes, stirring thoroughly every 2 minutes. While stirring, makeRead More →
3 tablespoons margarine 1 package (10 oz. About 40) regular marshmallows or 4 cups miniature marshmallows 6 cups Kellogg’s Rice Krispies cereal Vegetable cooking spray Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice kripsies, stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with -cooking spray. Cut into 2×2-inch squares when cool.Read More →
2 pounds hamburger 2 cans cream of mushroom soup 4 slices cheese 1 can Durkees French onion rings 1 package tater tots Brown hamburger, mix hamburger and soup in casserole. Cover with cheese, onion rings, and then cover with tater tots. Bake 350 degrees for 1 hour.Read More →
2 16 ½ ounce packages of Hash Browns ½ cup melted butter 1 teaspoon salt ¼ teaspoon pepper ½ cup chopped onions 1 cup shredded sharp cheese 1 can cream of chicken soup (undiluted) 1 pint sour cream 2 cups crushed corn flakes (mixed with ¼ cup melted butter) Defrost potatoes in large bowl. Combine ½ cup melted butter, salt, pepper, onions, soup, sour cream, cheese and mix. Pour in creased casserole. Cover with corn flakes. Bake 350 degrees for approximately 45 minutes.Read More →
1 package dry yeast ¼ Cup warm water 1 Cup cottage cheese 2 tablespoons sugar 1 tablespoon instant onion 1 tablespoon butter 1 tablespoon salt 2 teaspoon dill weed (dry) ¼ teaspoon baking soda 1 unbeaten egg 2 ½ cups flour (un-sifted) Dissolve yeast in the warm water. Combine all the ingredients. Mix thoroughly and let rise 1 hour. Stir down dough and put in a buttered casserole, let rise 40 minutes. Bake 40 to 50 minutes at 325 degrees. Brush with butter and sprinkle with salt (optional)Read More →
For Sauce: 2 Bunches Green Onions 1 or 2 cloves Garlic 2 Italian Sausages (mild) 2 ½ or 2 pounds ground meat 7 small cans tomato sauce For Lasagna: 1 ½ pounds lasagna noodles 1 medium ball Mozzarella Cheese 2 lbs Roccato 3 eggs 1 bunch Parsley ¼ lb parmesan or Romano Sauce: Sauté chopped green onions and garlic in olive oil. Add Italian sausage and ground beef – cook till brown. Add tomato sauce and simmer. Ricatto Cheese Mix: Finely chop parsley and add to riccatto. Add three eggs and mix well. Lasagna: Boil noodles. Put together in loaf pan in the following order:Read More →
1 Stalk Celery 3 Medium Onions 1 Large Pan of Corn Bread (GET CORN BREAD RECIPE) 1 ½ loaf of white Sandwich Bread 3 Eggs 1 teaspoon Sage (to taste) 1 teaspoon Poultry Seasoning (to taste) Salt 3 to 4 cans Swanson Chicken Broth Sauté Celery and Onions. Toast white bread and dice. Crumble corn bread. Add sautéed celery and onions to mix. Season with sage, poultry seasoning, and salt. Add Chicken Broth. Mix well. After tasting, add eggs. If you want to, you can add some melted butter to the dressing (if your chicken broth is not very rich). Gravy: Cook neck, liver, gizzard,Read More →
2 Cups Sugar 2 Egg Whites ½ Cup White Syrup 1/3 Cup hot water 1 Cup Nuts Boil water, sugar and syrup together till it forms a hard ball when dropped in cold water. Then pour slowly over well beaten whites and heat until stiff. Add nutsRead More →