1 package yellow cake mix 1 box lemon Jell-O ½ cup Wesson oil ¾ cup water 4 eggs Combine cake mix, Jell-O. Stir in Wesson oil and water. Add eggs one at a time. Beat 5 minutes after adding each egg. Bake 35 to 40 minutes at 350 degrees. Grate rind of 2 lemons and collect juice. Dissolve in 2 cups sifted powdered sugar. Prick top of cake with a fork and pour on cake while it is still hot.Read More →
12-14 graham crackers ¼ cup melted butter 4 3-counce packages cream cheese (whipped) 2 eggs (whites beaten stiff) ¾ cup sugar 2 teaspoons vanilla ½ teaspoon lemon juice 1 cup sour cream 3 ½ tablespoons sugar 1 teaspoon vanilla For Crust: Crush graham crackers until fine then mix with melted butter. Press and shape into a pie plate. Bake in 350 degree oven for 5-7 minutes. Remove and cool. Filling: Combine cream cheese, ¾ cup sugar, egg yolks, 2 teaspoons vanilla and lemon juice. Beat until light. Fold in beaten egg whites. Pour mixture into graham cracker crust. Bake in 350 degree oven 15-20 minutes.Read More →
2 oz. Instant coffee 4 Cups of sugar 3 Cups of boiling water 100 proof bourbon Mix and let set to cool, then skim off scum. When cool, add 2 cups of 100 proof bourbon. Put in two quart bottles and add 1 Vanilla bean to each. Store for 2 weeks, but 1 year is better.Read More →
½ cup butter or margarine 2 cups peanut butter, preferably chunk-style 1 (1-pound) box powdered sugar 3 cups oven-toasted rice cereal 1 (6-ounce) package semisweet chocolate pieces ¼ stick paraffin Cream together butter, peanut butter and powdered-sugar in large bowl. Stir in rice cereal. Shape into ¾-inch balls and chill. Combine chocolate pieces and paraffin in top of double boiler. Heat over simmering water until melted, stirring lightly. Pick up each ball with wood pick or wooden skewer, dip into chocolate until coated then place on wax-paper-lined tray. Remove wood pick, fill bare spots (if any) with chocolate using spoon. Cool or chill until set.Read More →
1 package Duncan Hines Spice Deluxe Cake Mix 2 cups uncooked rolled oats 2 eggs ¾ cup cooking oil ½ cup milk 2 cups raisins 1 cup chopped nuts ¼ cup dark brown sugar Preheat oven to 350. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 for about 12 minutes until cookie tests done with a toothpick. Cool on cookie sheet for about 1 minute, then remove to tack to finish cooling.Read More →
1 cup sugar 2 eggs beaten 1 cup flour 1 teaspoon vanilla ½ teaspoon salt ½ cup melted butter 2 squares chocolate ½ cup coarsely copped pecans Gradually add sugar to beaten eggs, beating till fluffy and lemon-color. Stir in flour, vanilla, and salt. Melt butter and chocolate and gradually add to flour mixture. Add pecans and pour into a well greased 8x8x2 pan and back at 375 for 20-25 minutes.Read More →
6 slices of Bacon (chopped) 2 cans of whole tomatoes 2-3 strip of Ortega Chilies (peppers) 4 or 5 onions cut in fourths Cook bacon in fry pan. Use some grease to sauté onions until soft. Add tomatoes and peppers. Simmer for about an hour.Read More →
1 cup rice 1 bullion cube (Beef) 1 small can mushroom (retain liquid) ½ cube of butter 1 teaspoon marjoram 1 tablespoon chopped onion ½ teaspoon pepper 1 can beef broth (or consommé) Mix and place in casserole dish. Bake at 350 degrees for 1 hour.Read More →
1 Cup pineapple tidbits 1 Cup crushed pineapple 2 Cups mandarin Orange 1 Cup sugar 2 Tablespoons flour 3 beaten egg yolks 1 ¾ cup juice from fruit 1# acenti de Pepe macaroni 1 bag mini marshmallows 1 large carton Cool Whip. salt Drain fruit (Pineapple, mandarin orange) but keep juice. Store fruit in refrigerator. Combine 1 cup sugar, 2 tablespoons flour, dash of salt, egg yolks, and 1/ ¾ cups juice from fruit. Cook until thick and let cool. Cook macaroni and let cool. Mix thickened juice and macaroni and leave in refrigerator overnight. Mix fruit with marshmallows, cool whip, macaroni / juice mixture.Read More →
½ cup salad oil 2 teaspoons wine vinegar with tarragon ¼ teaspoons fine marjoram ½ teaspoon salt 1 dash coarse black pepper Sliced Onions 3 sliced tomatoes Combine all together and chill for 2 or 3 hours.Read More →