Lasagna

For Sauce:

2 Bunches Green Onions
1 or 2 cloves Garlic
2 Italian Sausages (mild)
2 ½ or 2 pounds ground meat
7 small cans tomato sauce

For Lasagna:

1 ½ pounds lasagna noodles
1 medium ball Mozzarella Cheese
2 lbs Roccato
3 eggs
1 bunch Parsley
¼ lb parmesan or Romano

Sauce:
Sauté chopped green onions and garlic in olive oil.
Add Italian sausage and ground beef – cook till brown.
Add tomato sauce and simmer.

Ricatto Cheese Mix:
Finely chop parsley and add to riccatto.
Add three eggs and mix well.

Lasagna:
Boil noodles.
Put together in loaf pan in the following order: Meat Sauce, Noodles, Riccatto, Cheese (Parmesan or Romano and Mozzarella).
Cover with foil and heat for 30 minutes at 350 or until hot.
Let sit for 5 to 10 minutes prior to serving (cuts better)