Cheese Steak

Cut 2 pounds ½ round steak in 6 to 8 pieces; pound to 1/4.
Combine ¼ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon garlic salt.
Dredge meat in mixture.
Brown slowly in 3 tablespoons hot fat.
Add 1 cup water and ¼ cup chopped onion.
Cover; simmer 1 hour or till tender.
Sprinkle with ½ cup shredded sharp cheese and 2 tablespoons chopped parsley.
Cover; cook 2 to 3 minutes or till cheese melts.