Cheese Anise Pasty
4 slices bacon
2 tablespoons bacon drippings
2 cups thinly sliced zucchini
½ cup finely chopped onion
2 teaspoons minced garlic
6 eggs
1 cup sour cream
1 ¼ teaspoons salt
2 cups cooked rice
½ cup shredded Cheddar cheese
Prepare cheese anise pastry and pat in even layer over bottom and 1 inch up sides of an 8 inch spring-form pan.
Cook bacon until crisp, drain, crumble and set aside.
Reserve 2 teaspoons dripping in skillet. Heat drippings, add zucchini, onion, and garlic and cook 15 minutes, stirring occasionally.
Beat eggs well.
Add sour cream and salt and beat again.
Stir in rice, cheese, vegetable mixture and crumbled bacon.
Turn into pastry shell and smooth top.
Bake at 350 degrees about 55 minutes or until golden brown and set.
Let stand 5 minutes, then loosen edges and remove sides from pan.
Cut into wedges. Serve warm or cold.
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