2 pounds round steak, 1 inch thick
1 8-oz can (1 cup) seasoned tomato sauce
1 5 ½ ounce can pizza sauce
½ cup water
½ teaspoon sugar
½ teaspoon crushed oregano
1 medium onion, sliced
Combine ¼ cup all-purpose flour, 2 teaspoons salt, and ¼ teaspoon pepper: pound into steak.
Brown slowly on both sides in 3 tablespoons fat.
Combine remaining ingredients except onion; pour over meat.
Top with onion slices.
Simmer uncovered 10 minutes.
Cover; beak in moderate oven (350) 1 hour or until tender.
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