Cut 1 ½ pounds ½ inch round steak in 5 pieces.
Thoroughly moisten all surfaces of meat with water.
Sprinkle evenly with ¾ teaspoon instant meat tenderizer as you would salt on all surfaces of the steak. Do not use salt.
With fork, pierce generously and deeply to work in tenderizer.
Dredge immediate in all-purpose flour.
Fry quickly in small amount hot fat, just till nicely browned.
Turn occasionally.
Comments are closed, but trackbacks and pingbacks are open.