Basic fruit syrup

2 cups juice
½ cup white corn syrup
3 cups sugar

Combine above and put in large saucepan and bring to a boil.
Boil for 15 minutes.
Let bubbles die down, skim and pour out into hot sterilized bottles or jars (1/2 pints size or so). Seal with 2 pint lids.
Makes four ½ pints.