Zucchini Relish

5 lg zucchini – 12” long
3 red peppers
5 large onions
3 green peppers

grind the above – medium grind or chop fine with chopping knife.
Cover with cold water with ½ cup plain salt.
Let stand overnight.
Drain and rinse well – pressing out all the water.
Place in solution and boil 30 minutes.

Solution:

5 Cup cider vinegar
5 Cup sugar
2 Tablespoon celery seed
2 tablespoon mustard seed
1 tablespoon turmeric