1 cup milk
1-2 squares unsweetened chocolate (cut) or 3-4 tablespoons cocoa.
2 Cups Sugar
1 teaspoon Corn Syrup
½ cup nuts
1 teaspoon vanilla
2 tablespoons butter
Stir in sugar, milk, chocolate or cocoa, and corn syrup.
Cook to 236.
Remove from heat, add 2 tablespoons butter.
Cool without stirring to lukewarm.
Add Vanilla.
Beat until thick and no longer glossy. Add nuts.
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