1 (3 ½ pound) broiler-fryer chicken cut up
½ cup reconstituted lemon juice
½ cup vegetable oil
1 teaspoon garlic salt
1 teaspoon oregano leaves
¼ teaspoon pepper
Place chicken in shallow baking dish.
In 1 pint jar with tight fitting lid, combine remaining ingredients; shake well.
Pour over chicken.
Refrigerate six hours or overnight; turn occasionally. \
Grill or broil, turning and basting frequently with remaining marinade.
Refrigerate leftovers.
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