Chicken Spaghetti

1 hen boiled and cut in pieces
½ cup chopped celery
½ cup chopped green pepper
2 boxes of spaghetti
1 small can of mushrooms
1 tiny jar of stuffed olives
1 can of tomatoes (strained)
½ lb American cheese (grated)

Cook spaghetti in water that chicken was boiled in.
Add celery and green peppers at same time.
Add tomatoes, mushrooms and olives.
Fold in chopped chicken, place layer of chicken mixture then layer of cheese, then another layer of chicken, and cheese on top.
Bake for 30 minutes in slow oven.

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