Special Round Steak

1 Jar mushrooms (4 oz)
2 ½ lbs Round steak
1 medium onion thinly sliced
1 can cream mushroom soup
1 ¾ cup white wine

Cut meat in small pieces – brown meat on both sides in butter.
Add a little salt and pepper.
Remove meat from pan, put onions in pan and sauté.
Put meat and onions and wine in a deep casserole dish with lid.
Cook at 350 for 1 hour.
Check every 20 minutes to see if dry.
Add mushroom soup and drained mushrooms.
Cook covered.
Stir every 20 minutes.
Serve over brown rice.