2 teaspoon powdered ginger
1 tablespoon sugar
½ teaspoon salt
1 clove garlic – split or 1 teaspoon garlic juice
2 tablespoon vinegar
½ cup soy sauce
½ cup dry wine
Just combine all of the above ingredients and pour over your steak and let stand refrigerated for 8 hours.
Turn steak about two times.
Drain and broil steak with pineapple.
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