2 Cups Sugar 2 Egg Whites ½ Cup White Syrup 1/3 Cup hot water 1 Cup Nuts Boil water, sugar and syrup together till it forms a hard ball when dropped in cold water. Then pour slowly over well beaten whites and heat until stiff. Add nutsRead More →
1 ½ Cup Sugar 1 ½ Cup Light Karo 1/8 teaspoon Salt 2/3 Cup Water 2 Cups Raw Virginia Peanuts 2 Tablespoons Butter 1 teaspoon vanilla 1 Tablespoon baking soda Bring 1 ½ Cup sugar, ½ Cup light Karo, 1/8 teaspoon salt, 2/3 Cup water to a boil and boil to 232 degrees F. Add 2 Cups raw Virginia Peanuts, 2 Tablespoons Butter. Stir Constantly and cook to 300 degrees. Remove from fire and quickly add 1 teaspoon vanilla and 1 Tablespoon baking soda. Stir around 6 times, pour onto a greased cookie sheet. Spread four ways, one time from the center. Cool and crack.Read More →