Peanut Brittle – Fred and Ollie

1 ½ Cup Sugar

1 ½ Cup Light Karo

1/8 teaspoon Salt

2/3 Cup Water

2 Cups Raw Virginia Peanuts

2 Tablespoons Butter

1 teaspoon vanilla

1 Tablespoon baking soda

Bring 1 ½ Cup sugar, ½ Cup light Karo, 1/8 teaspoon salt, 2/3 Cup water to a boil and boil to 232 degrees F.

Add 2 Cups raw Virginia Peanuts, 2 Tablespoons Butter.

Stir Constantly and cook to 300 degrees.

Remove from fire and quickly add 1 teaspoon vanilla and 1 Tablespoon baking soda.

Stir around 6 times, pour onto a greased cookie sheet.

Spread four ways, one time from the center. Cool and crack.

This recipe goes “fast” – have everything ready and close by.