2 cups chopped chicken
1 cup chicken broth
2 cans mushroom soup
1 soup can of milk
1 green pepper chopped
8 oz. Pkg. Small elbow macaroni (uncooked)
1 5 oz. Can water chestnuts (sliced)
½ lb. Grated cheddar cheese
2 oz. Pimento chopped
Mix all together (in big bowl) let stand over night in the refrigerator.
Bake in slightly buttered 13x9x1 ½ casserole dish for 1 hour uncovered at 350 degrees.
Sprinkle cheese on top.
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