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1 ½ Cup Sugar 1 ½ Cup Light Karo 1/8 teaspoon Salt 2/3 Cup Water 2 Cups Raw Virginia Peanuts 2 Tablespoons Butter 1 teaspoon vanilla 1 Tablespoon baking soda Bring 1 ½ Cup sugar, ½ Cup light Karo, 1/8 teaspoon salt, 2/3 Cup water to a boil and boil to 232 degrees F. Add 2 Cups raw Virginia Peanuts, 2 Tablespoons Butter. Stir Constantly and cook to 300 degrees. Remove from fire and quickly add 1 teaspoon vanilla and 1 Tablespoon baking soda. Stir around 6 times, pour onto a greased cookie sheet. Spread four ways, one time from the center. Cool and crack.Read More →

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2 ½ cups water (warm) 2 packages dry yeast 5 Cups Flour (sifted) 1 Yellow Cake mix Dissolve 2 packages of yeast in water. Mix all ingredients together to form stiff batter. Let raise 2 hours in a warm place. Separate in half, rollout, spread butter then sugar and cinnamon. Roll and cut about 1 inch thick. Let raise again. Place in greased pan. Bake at 325 until done.Read More →