2 ½ cups water (warm)
2 packages dry yeast
5 Cups Flour (sifted)
1 Yellow Cake mix
Dissolve 2 packages of yeast in water. Mix all ingredients together to form stiff batter.
Let raise 2 hours in a warm place.
Separate in half, rollout, spread butter then sugar and cinnamon.
Roll and cut about 1 inch thick.
Let raise again.
Place in greased pan.
Bake at 325 until done.
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