2 16 ½ ounce packages of Hash Browns
½ cup melted butter
1 teaspoon salt
¼ teaspoon pepper
½ cup chopped onions
1 cup shredded sharp cheese
1 can cream of chicken soup (undiluted)
1 pint sour cream
2 cups crushed corn flakes (mixed with ¼ cup melted butter)
Defrost potatoes in large bowl.
Combine ½ cup melted butter, salt, pepper, onions, soup, sour cream, cheese and mix.
Pour in creased casserole.
Cover with corn flakes.
Bake 350 degrees for approximately 45 minutes.
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