1 cup sugar
2 eggs beaten
1 cup flour
1 teaspoon vanilla
½ teaspoon salt
½ cup melted butter
2 squares chocolate
½ cup coarsely copped pecans
Gradually add sugar to beaten eggs, beating till fluffy and lemon-color.
Stir in flour, vanilla, and salt.
Melt butter and chocolate and gradually add to flour mixture.
Add pecans and pour into a well greased 8x8x2 pan and back at 375 for 20-25 minutes.
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