Crust:
1 cup sifted flour
½ cup sugar
½ cup butter
2 egg yolks
½ teaspoon vanilla
Heat oven to 400 degrees, place flour, sugar and butter in a bowl.
Mix until size of the coarse corn meal.
Stir in yolks and vanilla.
Place on bottom of spring form cake pan.
Be sure pan is well oiled on the bottom and sides.
Bake 15 minutes or until golden brown, cool.
Pour a can of drained, crushed pineapple on crust.
Filling:
1 lb cream cheese
1 tsp. coffee cream
1 teaspoon vanilla
2 eggs
½ cup sugar
Blend well with electric mixer and pour over crust. Bake 15 minutes at 375 degrees. Cool
Top:
1 pint sour cream
4 tablespoon icing sugar
½ teaspoon vanilla
Mix well.
Pour over cheese and bake 5 minutes at 425 degrees.
Cool and refrigerate overnight.
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