2/3 cup sugar
2/3 cup light corn syrup
1 ½ cups chunky peanut butter
3 cups Post Toasties corn flakes
4 squares baker’s semi sweet chocolate
Combine sugar and corn syrup in saucepan and bring to a boil.
Remove from heat; stir in peanut butter.
Pour over cereal in a bowl and mix well.
Spread in greased 9-inch square pan.
Melt chocolate in saucepan over very low heat, stirring constantly.
Spread over cereal mixture in pan.
Let stand until chocolate is firm.
Cut into 2×1-inch bars.
Makes 32 candies.
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